Rochette chocolate black , white and milk ( La Rochette : crepe feuilletee dipped in chocolate ) .
Swiss hazelnuts covered in white chocolate.
Sugar, hazelnuts, cocoa mass, cocoa butter, milk powder, whey powder, lactose, thickener: gum arabic, skimmed milk powder, glucose syrup, emulsifier: soy lecithin and vanilla. Cocoa: 50% (black), 30% (milk), 26% min (white) wafers.
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